Welcome to STEAM Kathmandu.
Every food and dish has their own unique cultural influence and affiliation. Food tells the story and essence of their culture and society. Fusion and modification on any unique dish might enhance the taste and aroma for the time being but it will destroy the ethnicity and uniqueness that it has belonged to.
The heart of authentic Nepali flavours, reimagined for today’s fast pace.
Our signature MO:MO is crafted with heritage recipes, fresh ingredients, and the spirit of the Himalayas, ready to steam your senses.
The True Spirit of Mo:Mo
At STEAM Kathmandu, we believe MO:MO is more than just food, it is a soulful heritage, a symbol of Nepal’s rich culinary tradition.
Originating from the snow-capped valleys of the Himalayas, MO:MO is crafted with love, using simple, honest ingredients, steamed to preserve their pure flavour and honor the cultural rituals behind them.
But today, in the name of trends and “fusion” the essence of MO:MO is being lost.
Overstuffed, over-spiced, wrapped and fried with corn flower, oats and bread corm etc. stripped away from its delicate steamed texture, from the ethnic pride it carries.
We are always against the Pakodas and Curry in the name of MO:MO by frying in different name and in chilly form.
At Steam Kathmandu, we stand to protect the authentic MO:MO experience.
We do not bend tradition to the present temporary trends in the name of Fusion. We believe the new generation should know and taste the authenticity of MO:MO rather than modern mixings.
We make every MO:MO with love, steam it to perfection, and bring you the real taste of Kathmandu Valley, a taste true to our roots. The real MO:MO is gentle, simple, proud -never buried under layers it doesn’t need.
Because MO:MO is not just a dish. It’s a history, It’s a story, It’s a memory.
